Our Product

Sweet. Crunchy. Cut into cubes, not corners.

Handmade, fried fresh, cut by hand, and packed to order.

Pack Sizes

Pick your pack

Single Gift Pack, one ribbon-tied bag of TwinChin

Single Gift Pack

One bag, ribbon-tied. Serves 1, maybe 2 if you're sharing.

Net wt. [TBC] Pieces [TBC]
Coming Soon Get Notified
Group Pack, three ribbon-tied bags of TwinChin together

Group Pack

A few bags together. Serves a small group.

Net wt. [TBC] Pieces [TBC]
Coming Soon Get Notified
Buffet Pack, chin chin served tray-style for a crowd

Buffet Pack

Bulk, tray-style. Serves a table.

Net wt. [TBC] Serves 15–20 people
Pricing on request
Book for Your Event
Simple. Honest. Nothing Hidden.

What's actually in the bag

Eight pantry staples, nothing you can't pronounce, made the same way our grandmother did it.

Whole nutmeg seeds Bundled cinnamon sticks

The spice blend that makes it ours: nutmeg and cinnamon.

Before You Order

What to know about ordering from a small kitchen

Allergens

Contains wheat (gluten) and dairy (butter, milk). May contain nuts. If you have a serious allergy, contact us.

Storage

Keep in an airtight container or sealed bag, away from heat and moisture, once opened.

Handmade

Every batch is mixed, cut, and fried by hand by the two of us, no factory line, no shortcuts.

How to Order

We're not in stores yet, every bag is sold direct. See how to order →

Behind the Batch

Made the way it's always been made

Every batch is mixed, shaped, and fried by hand, the same way it's been done in our family for generations.

Dry ingredients being mixed by hand
1.Mix
Chin chin dough cut into strips by hand
2.Cut
Chin chin frying golden in oil
3.Fry
Fresh batches packaged into ribbon-tied bags
4.Package

Ready for your first bag?

We're not in retail yet, and individual packs aren't orderable online right now. Catch us at a pop-up, or book us for your next event.

Find Us Book for an Event